Watermelon and Watercress Salad with Ginger

INGREDIENTS

2 T. rice vinegar (I used the seasoned one)
1-1/2 T. vegetable oil
2 t. minced peeled fresh ginger
1-1/2 t. grated lime peel
1 garlic clove, minced
2 c 1/2 inch pieces peeled, seedless watermelon
1 large bunch watercress, thick stems trimmed (about 2 c. packed)
1 c. 1/2 inch pieces peeled, seeded cucumber (about 1/2 large)
4 green onions, thinly slice (I used red onion)
1/4 c. chopped fresh cilantro

T=Tablespoon
t=teaspoon
c=cup

PREPARATION

Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat. Divide salad among 4 plates and serve.

 

 


 

Other Recipes...


: Dan's Riced Cauliflower

: Dan's Steak Marinade

: Auntie Karen's Daikon

: Mom's Asian Fried Chichen Wings

: Bab's Steamed Fish

: Youko Yamasaki's Tofu Salad

: Refrigerator Cookies

: Santa Rosa Valley Salad

: Korean Cucumbers

: Easy Kahlua Pork

: June's Chicken Chashu

: June's Grilled Shrimp

: DAN'S Shiso Poke

: JUNE'S Watermelon and Watercress Salad with Ginger

: JUNE'S Mandarin Salad

: JUNE'S OATMEAL CRUNCH COOKIES

: TOFUVILLE TURKEY CHILI

: DAN'S GREEN ENCHILADAS

: JUNE'S OZONI

: KIMO'S FAMOUS CEASER SALAD

: DAN'S TURKEY MEAT LOAF