June's Grilled Shrimp

INGREDIENTS

3 lb. of shrimp (large in shell)*
1 cup canola oil
2 tsp shoyu (soy sauce)
3 tsp Hawaiian salt (ground) or kosher salt
Few drops of Tabasco sauce
2 cloves of garlic crushed
3 Tbsp Lancer wine (any white wine will do)

PREPARATION

Heat the ingredients until salt dissolves.

Add 3 Tbsp honey once the above mixture cools

Marinate shrimps (if using 16-20 shrimps) for about 7 hours then grill

* Prepare the shrimp by pulling off legs. Cut the inside of the shrimp and devein. Fan shrimp backwards to break back of shrimp (this allows the shrimp to lay flat).

 

 


 

Other Recipes...


: Dan's Steak Marinade

: Auntie Karen's Daikon

: Mom's Asian Fried Chichen Wings

: Bab's Steamed Fish

: Youko Yamasaki's Tofu Salad

: Refrigerator Cookies

: Santa Rosa Valley Salad

: Korean Cucumbers

: Easy Kahlua Pork

: June's Chicken Chashu

: June's Grilled Shrimp

: DAN'S Shiso Poke

: JUNE'S Watermelon and Watercress Salad with Ginger

: JUNE'S Mandarin Salad

: JUNE'S OATMEAL CRUNCH COOKIES

: TOFUVILLE TURKEY CHILI

: DAN'S GREEN ENCHILADAS

: JUNE'S OZONI

: KIMO'S FAMOUS CEASER SALAD

: DAN'S TURKEY MEAT LOAF