Dan's Shiso Poke

INGREDIENTS

1 lb. ahi tuna

(or any sushi grade tuna or firm meat sashimi)

1 Tbsp sesame oil
4-6 Tbsp soy sauce
1 t mirin
2 hawaiian red chiles finely chopped
(can substitute Thai, etc)
3/4 C chopped scallions
(reserve some for serving)
3 Tbsp toasted sesame seeds
(reserve some for serving)
2-3 cloves garlic minced
1 bunch fresh shiso sliced
(reseerve whole leaf per     serving)
nori sliced and half-sheet toasted 
kosher salt/ ground pepper to taste

PREPARATION

combine ingredients in bowl and cover
refrigerate for 1/2 hour

serving

Lay whole shiso leaf on plate.  Place a scoop of poke on shiso.   Hot rice. Half sheet of toasted nori vertical between poke and rice.  Sprinkle sesame seeds, chopped scallions, and shiso  (can be served with sliced cucumber in light ponzu vinagarette)--or--
serve with beer or cold sake

 

 


 

Other Recipes...


: Dan's Steak Marinade

: Autie Karen's Daikon

: Mom's Asian Fried Chichen Wings

: Bab's Steamed Fish

: Youko Yamasaki's Tofu Salad

: Refrigerator Cookies

: Santa Rosa Valley Salad

: Korean Cucumbers

: Easy Kahlua Pork

: June's Chicken Chashu

: June's Grilled Shrimp

: DAN'S Shiso Poke

: JUNE'S Watermelon and Watercress Salad with Ginger

: JUNE'S Mandarin Salad

: JUNE'S OATMEAL CRUNCH COOKIES

: TOFUVILLE TURKEY CHILI

: DAN'S GREEN ENCHILADAS

: JUNE'S OZONI

: KIMO'S FAMOUS CEASER SALAD

: DAN'S TURKEY MEAT LOAF